Skip to main content

Posts

Featured

Millet porridge with mango and fresh berries

INGREDIENTS Cooked millets- 1/2 cup Almond milk or Coconut milk- 1 cup Honey- 2 tsp Fresh Mango- 1 whole Fresh Mixed berries- 1/2 cup Walnuts- 5 pieces whole METHOD Heat milk in a pan and bring it to boil. Add the cooked millets and cook it, until a creamy texture is formed. Remove it from the pan and transfer it into a serving bowl. Cool it down and refrigerate it for 2 hours. Serve it with honey, chopped fresh mango, mixed berries and walnuts. NUTRITIONAL TIP Mango and fresh berries are great source of anti-oxidant.A Power-packed breakfast bowl great source of nutrients.

Latest posts

quinoa basic

Creamy Millet porridge

Jawari Noodles (Chinese style)

Jawari Pasta served with pumpkin soup

Pizza Quinoa stuffed Portabella mushrooms

How to make JAWAR IDLI